This hands-on class encourages participants to explore personal identities through food stories, cookbooks, articles, and material culture. We will practice the techniques and philosophies of visual documentation through exploring recipe histories, and...
Hand spinning is one of the traditional crafts of the Appalachian Mountain Region. It was one of the first steps to creating cloth whether that fabric is knit, crocheted or woven. Students will learn the parts of the spinning wheel along with drafting and spinning the...
