Culinary Art

This class is designed to give beginning and intermediate students a hands-on learning experience. Each session will focus on one meat, and students will eat/take home samples. In addition to cooking, the course covers types of grills, fuels, seasonings, sauces, recipes, presentation, etc.

Delicious Home Kombucha Brewing


Welcome to the "Delicious Home Kombucha Brewing" workshop! In this 3-session course, we will explore the art and science of brewing your own delicious kombucha at home. We will cover everything from the origin and properties of kombucha to tips for keeping your SCOBY and Kombucha culture healthy and happy, and also flavoring techniques to create a variety of unique and tasty brews. The 3 sessions will occur over 4 weeks; Session 1 - June 5, Session 2 - June 19, and Session 3 - June 26.

Registration Information

PLEASE NOTE: Most classes meet over multiple weeks. Registration for each class is open until the class fills or until 2 days before the class begins, whichever comes first. If you miss the registration for this session we hope you will consider taking this class the next time it is offered. Please contact Kyndall Bennett at to be added to the mailing list if you would like to be notified when new classes are offered.

If you experience problems completing the registration, contact Kyndall Bennett at 828-262-2744 or email

If you need accommodations due to a disability, contact the Office of Disability Services at least two weeks prior to the beginning of your Craft Enrichment class. (828) 262-3056

Cancellation Policy: You may cancel a craft class up to two weeks before the class begins, with a $30 cancellation fee assessed. No refunds are allowed within two weeks of the start date, nor after the class begins.

Copyright © 2003 Michael R. Patricelli Craft Enrichment Program