Culinary Art

This class is designed to give beginning and intermediate students a hands-on learning experience. Each session will focus on one meat, and students will eat/take home samples. In addition to cooking, the course covers types of grills, fuels, seasonings, sauces, recipes, presentation, etc.

Food Stories

Description

This hands-on class encourages participants to explore personal identities through food stories, cookbooks, articles, and material culture. We will practice the techniques and philosophies of visual documentation through exploring recipe histories, and memories.  We will engage in expressive writing, drawing, and cooking, if desired. 

Registration Information

PLEASE NOTE: Most classes meet over multiple weeks. Registration for each class is open until the class fills or until 2 days before the class begins, whichever comes first. If you miss the registration for this session we hope you will consider taking this class the next time it is offered. Please contact Kyndall Bennett at bennettjk@appstate.edu to be added to the mailing list if you would like to be notified when new classes are offered.

If you experience problems completing the registration, contact Kyndall Bennett at 828-262-2744 or email  bennettjk@appstate.edu.

If you need accommodations due to a disability, contact the Office of Disability Services at least two weeks prior to the beginning of your Craft Enrichment class. (828) 262-3056 ods.appstate.edu

Cancellation Policy: You may cancel a craft class up to two weeks before the class begins, with a $30 cancellation fee assessed. No refunds are allowed within two weeks of the start date, nor after the class begins.

Copyright © 2003 Michael R. Patricelli Craft Enrichment Program